Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cake organization delicate and improve elasticity; biscuits can improve the crispness, not easy to oil. It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.
Although coffee partner is called “non Dairy” products, it actually contains milk ingredients. The most important ingredient, casein, is the main protein in milk. When coffee companion was developed, casein was only a by-product of cheese production, and its price was low, and no one treated it as “milk product”. In recent years, due to the high nutritional value of casein and the soaring price, manufacturers have been looking for cheaper protein to replace it. At present, similar products produced with soybean protein and wheat protein have entered the market and become the real “non granny essence”.
In the past, this product was only used as a coffee whitener instead of milk. Later, some people drink it directly, and others add it to cakes, cream and other foods as food raw materials. Because its shape and the product after flushing are very similar to milk powder and milk powder after flushing, it is also called “creamer” by Chinese people. In industry, it is called “fat powder”.
The difference between cream and milk powder
Milk powder is directly from the natural milk spray drying, as a natural agricultural and livestock products, there is a certain standard ratio, do not allow to add anything else (except seasoning milk powder and functional milk powder). When milk or milk powder is used in coffee, its purpose is to play: whitening, thickening, smoothing, and bitter and astringent effect, it is a kind of “cream”.
But the use of the same kind of coffee at the end of the fat, although it is also a “cream”, but it can be customized, there is no certain standard ratio, mainly hydrogenated vegetable oil, sugar, casein based raw materials, supplemented by emulsifiers, stabilizers, flavors, pigments, the general purpose of coffee for the purpose of fat, its nutritional value is far lower than milk powder, but also There is fat powder for infant milk powder, without hydrogenation, rich in linolenic acid and other unsaturated fatty acids.
Recent studies have shown that trans fatty acids will be produced during partial hydrogenation of vegetable oils, which will cause corresponding health problems. You need to pay attention to your diet. If you control your intake of trans fatty acids to less than 2G per day, there will be no further impact on your health.