Many people are now very interested in the economic operation of the non-dairy creamer industry. If you want to understand this kind of information, you need to conduct certain data analysis, especially the analysis and prediction of the development ability of the non-dairy creamer industry, in order to make timely feedback and reasonable preparations.
In recent years, with the rapid development of China’s beverage industry, coffee, milk tea and other leisure consumption beverage industries have gradually emerged, and consumption has maintained rapid growth, which has also driven the rapid growth of consumer demand for milk tea and coffee non-dairy creamers in the Chinese market . Domestic non-dairy creamer products are successively exported to many overseas markets. In the next few years, the continued growth of market space in areas such as milk tea, coffee, roasting and oatmeal will provide an important driving force for the development of the non-dairy creamer market.
In terms of turnover, China’s non-dairy creamer industry has developed rapidly, and the non-dairy creamer market has been in a growth period for a long time. In 2019, the global non-dairy creamer market reached 41.3 billion yuan and is expected to reach 43.3 billion yuan in 2026, with a compound annual growth rate (CAGR) of 4.6%. After nearly 30 years of development, my country’s non-dairy creamer market has gradually evolved from disorder to maturity, and has gradually become a globalized non-dairy creamer market. At present, global non-dairy creamer production is mainly distributed in the United States, Europe, Indonesia, Thailand, Malaysia, Singapore and China.
In terms of transaction volume, in 2018, China’s consumption of non-dairy creamer products was 576,500 tons. In 2019, the market size of my country’s non-dairy creamer industry reached 6.183 billion yuan. It is estimated that in 2023, China’s consumption of non-dairy creamer products will reach 768,200 tons, with a compound growth rate of 5.91%. From 2016 to 2018, China’s export volume of non-dairy creamer maintained a growth trend year by year, reaching 137,500 tons, 153,300 tons and 195,900 tons, respectively, with a compound growth rate of 19.36%. It is expected to maintain a continuous growth trend in the future. According to the forecast data of China Food News, the demand for non-dairy creamer in my country is expected to reach 768,200 tons in 2023, with a compound growth rate of over 6% from 2019 to 2023.
From the perspective of trading varieties, non-dairy creamer products are mainly divided into high-fat medium-fat and low-fat products according to the fat content. Among them, the fat content of non-dairy creamer for milk tea is 30%-35%, the fat content of non-dairy creamer for coffee is 28%-35%, the fat content of non-dairy creamer for baking, cold drinks, and candy is 30%-75%, solid beverages The fat content of the special non-dairy creamer is 20%-35%.
Milk tea special non-dairy creamer and coffee special non-dairy creamer have the largest trading volume and transaction volume, and they are very popular non-dairy creamers. In the international non-dairy creamer market, the sales of non-dairy creamers are also the same. At present, with the proliferation of the concept of consumption upgrading and the upgrading of the research and development technology, process and cost of non-dairy creamer, the non-dairy creamer industry is developing rapidly in the direction of scale and specialization.
As the regulatory authorities gradually allow the innovation of non-dairy creamer products and businesses on the basis of regulating risks, the development of the non-dairy creamer industry will be greatly accelerated. This is not only reflected in the increase in the size of the non-dairy creamer industry, but also in the enrichment of non-dairy creamer products and the expansion of the business scope of the non-dairy creamer company.
For example, the regulatory authorities have begun to encourage Chinese non-dairy creamers to launch or prepare to launch a number of non-dairy creamer businesses, including overseas non-dairy creamer pilots, agency sales, non-dairy creamer-related investment consulting services, asset management services, and risk management Business (through subsidiaries), etc. It can be seen that the breadth and depth of the non-dairy creamer company’s business are expected to expand, and the diversification of my country’s non-dairy creamer industry is expected.
Grasping the development trend of the industry, understanding the competitive landscape of the industry, avoiding business and investment risks, and making important decisions for correct competition and investment strategic decisions are the ultimate goals of the analysis and prediction of the development capabilities of the non-dairy creamer industry. After a comprehensive analysis of the internal and external environment of the non-dairy creamer industry, and through senior analysts on the current national economic situation, market development trends and current industry hot spots, we can roughly predict the future development direction and emerging hot spots of the non-dairy creamer industry. , Market space, technology trends, and future development strategies.
The non-dairy creamer industry, as an obvious high-growth area, has become a promising investment direction for many capitals. With the introduction of the Food Safety Law, the non-dairy creamer industry has set off a round of price wars. On the one hand, many companies rush to sell products that do not meet the requirements of the regulations before the implementation of the new regulations, and on the other hand, the economic slowdown has also As a result of the slowdown in consumer demand growth, many companies have reduced prices to seize the market.
Some mainstream non-dairy creamer manufacturers are unwilling to participate in the price war, and focus on the high-end market to produce more nutritious and healthier non-dairy creamer raw materials, so that they have developed into successful companies such as Nestle and Super Group. Boduo International is one of the best. I am very happy to provide you with professional consulting services. Those who are interested in the non-dairy creamer industry and the wholesale business of non-dairy creamer raw materials are welcome to leave a message on this site, and someone will contact you further!