Analysis of Policy and Technology Environment of China’s Non-dairy Creamer Industry

Carry out specific analysis on the market environment, production and operation, product market, brand competition, product import and export, industry investment environment and sustainable development of my country’s non-dairy creamer products, aiming to grasp the current situation of the non-dairy creamer industry, and Research and judge the future development trend of the non-dairy creamer industry to provide information support.

The following is an analysis of the current status of the policy and technology environment related to the non-dairy creamer industry, I hope it will be helpful to everyone:

From 2016 to 2018, China’s export volume of non-dairy creamer reached 137,500 tons, 153,300 tons, and 195,900 tons, respectively, with a compound growth rate of 19.36%. Through the analysis of the policy and environment of the non-dairy creamer industry, China’s export volume of non-dairy creamer has maintained a growth trend year by year, and is expected to maintain a continuous growth trend in the future.

It is under this background that China’s non-dairy creamer industry has formulated a food safety law, and standardized management of the specifications and quality of non-dairy creamer. China’s non-dairy creamer industry is gradually moving out of the stage of simple imitation and replication, and technological innovation is becoming a new driving force and core source for the development of Chinese manufacturing enterprises. These development measures and innovative technologies are of great significance for accelerating the transformation and upgrading of China’s non-dairy creamer industry and implementing sustainable economic development.

In 2012, the global sales of non-dairy creamers were 2.167 million tons, and by 2017 it had grown to 2.748 million tons, with an average growth rate of over 6.1%. In 2017, the global non-dairy creamer market reached approximately 5.35 billion U.S. dollars, and it is expected that the global non-dairy creamer market will grow to 6.373 billion U.S. dollars in 2022.

In terms of consumer market distribution, the major global consumer markets in 2017 were located in developed countries, of which the United States accounted for 32% of the global non-dairy creamer consumer market; followed by Europe, with a consumer market share of 21%. China’s non-dairy creamer consumer market maintained a relatively high compound growth rate, reaching 8%.

The downstream areas of the non-dairy creamer industry are mainly the milk tea industry and the coffee industry. Their production companies have formed strategic alliances for technology research and development, which has strongly promoted the rapid development of these industries and provided more choices for the consumption scenarios of the non-dairy creamer market.

In 2019, the market size of my country’s non-dairy creamer industry reached 6.183 billion yuan. Compared with previous years, the market scale of China’s non-dairy creamer industry has grown rapidly. Therefore, the non-dairy creamer industry is already a relatively mature food processing industry. Anyone who is interested in engaging in this industry and launching wholesale services for non-dairy creamer raw materials can leave a message on this site. Boduo International looks forward to providing professional services to everyone!