Non-dairy creamer is a powdered product made by processing sugar (including sugar and starch sugar) or syrup, edible vegetable oil, etc. as the main raw material, adding food raw materials and food additives. Non-dairy creamer has good dispersibility, water solubility and stability. It can be used in various foods to increase nutritional value and calorific value, improve instant dissolution and preparation, improve taste, and make the product more delicious.
In 2015, the sales scale of my country’s non-dairy creamer industry reached 3.0438 million tons, an increase of 4.98% over the same period in 2014; it is expected that the sales scale of my country’s non-dairy creamer industry will reach more than 3.3 million tons by the end of 2016, and the sales of non-dairy creamer are expected to be in 2020 The scale will reach more than 4 million tons.
In 2012, the market scale of my country’s non-dairy creamer industry was 31.832 billion yuan, an increase of 6.87% over the same period in 2011; in 2013, the market size of my country’s non-dairy creamer industry was 34.247 billion yuan, an increase of 7.59% over the same period in 2012; in 2014, my country’s non-dairy creamer industry The market size of the industry was 36.401 billion yuan, an increase of 6.29% over the same period in 2011; the market size of my country’s non-dairy creamer industry in 2015 was 38.766 billion yuan, an increase of 6.50% over the same period in 2014.
The above data was confirmed in 2021 and far exceeded expectations. The scale of assets in the non-dairy creamer industry continues to grow. With the maturity of production technology and brand effect, China’s non-dairy creamer products have been sold at home and abroad, reaching large-scale For the purpose of mass production and sales, the non-dairy creamer industry will therefore enter the next stage of development in 2021.
According to the status survey and future development trend analysis report of China’s non-dairy creamer industry released by China Industry Research Network (2020-2026), coffee ranks first in the world’s three major beverages and is also the world’s second largest traded commodity except oil .
According to statistics, the global sales of coffee beans are about 8 million tons per year, and the annual growth rate is 2%. China accounts for about 1/20 of the market sales. Up to now, the average annual coffee consumption in China is only 4 cups. In Beijing, Shanghai, Guangzhou, there are only 20 cups, and the average annual consumption of 200 cups per person in neighboring Japan and 140 cups per person in South Korea is very different.
China’s coffee consumption is growing at a rate of 15% per year, and will enter a period of rapid growth in the next five years. By 2020, China’s coffee market consumption is expected to reach 300 billion yuan. This obvious high-growth area has naturally become a promising investment direction for many businesses, and the non-dairy creamer industry will also usher in a new stage of explosive growth. As a catering manufacturer with continuously expanding assets, the brand and service of the non-dairy creamer industry has grown far beyond expectations. It is a very promising catering investment direction, which deserves careful consideration!