In the next few years, the continued growth of market space in areas such as milk tea, coffee, roasting, and oatmeal will provide an important impetus for the development of the non-dairy creamer market. According to the forecast data of China Food News, the demand for non-dairy creamer in my country is expected to reach 768,200 tons in 2023, with a compound growth rate of over 6% from 2019 to 2023.
In recent years, high value-added and personalized food and beverages have become the industry development trend, and the demand for intelligent, diversified and customized production is increasing; the development of new functional products, product quality, and brand cultivation have become the consensus of the industry .
From the perspective of demand changes, with the increase of people’s income and the change of consumption awareness, the market will pay more attention to safety, nutrition and convenience in the choice of non-dairy creamer products. Non-dairy creamer products that meet the downstream consumer demand will continue to be introduced. It can be seen that the continuous innovation and development of consumer demand in the downstream application field has promoted the development of the non-dairy creamer industry, and promoted the continuous improvement of the professionalization of the non-dairy creamer industry, and the diversification and differentiation of products have become more obvious.
As the non-dairy creamer industry has industry characteristics such as increasing product quality requirements, obvious economies of scale, and increasingly important technology research and development levels, as well as the impact of factors such as raw material price fluctuations, it is difficult for small companies to increase their business scale in the short term to reduce unit costs. At the same time, its ability to resist risks is also weak, and its survival space in market competition will continue to be squeezed. Therefore, the production capacity of the non-dairy creamer industry will be further concentrated in the future.
The ever-increasing demand for non-dairy creamer provides a broad market space for the development of the industry. The concentration of the industry has been further strengthened, the market demand has become diversified, the demand for customized products has continued to increase, and the demand for high-quality and healthy products has continued to increase. The improvement of production technology guarantees product quality, and the extension of the industrial chain becomes the development direction of non-dairy creamer enterprises.
Therefore, non-dairy creamer manufacturers that meet the above development trends will be able to win consumer recognition in the future non-dairy creamer market, gain a large market share, and usher in a bright catering future. At this moment, everyone who is confident in the non-dairy creamer industry is welcome to leave a message on this site for consultation. Boduo International looks forward to providing quality services to everyone and realizing the beautiful expectation of common prosperity!