Analysis on the production and sales of non-dairy creamer industry

In the 21st century, as China’s economy continues to develop rapidly, the demand for surfactants in all walks of life is also increasing rapidly. Fatty acids are used as vulcanization activators, emulsifiers, mold release agents in the rubber industry and stabilizers and lubricants in the plastics processing industry. The demand for fatty acids is also increasing.

Of course, the raw material for the production of non-dairy creamer is unsaturated fatty acid, which is a type of fatty acid, which is often used in the food processing industry. Therefore, if you want to know the specific production and sales situation of the non-dairy creamer industry, you can make a specific analysis based on the relevant information of fatty acids. answer.

We can know from relevant data that China’s fatty acid production reached 1.3627 million tons in 2019, an increase of 13,700 tons compared to 2018; China’s fatty acid sales in 2019 was 1.2094 million tons, a decrease of 25,900 tons compared with 2018. From 2015 to 2019, China’s fatty acid production and sales rate remained above 83%. In 2018, China’s fatty acid production and sales rate was 91.57%; in 2019, China’s fatty acid production and sales rate was 88.75%, a decrease from 2018.

In terms of product distribution, stearic acid has the highest output, followed by soap noodles and oleic acid. In 2019, the output of stearic acid was 605,900 tons, and the output of soap noodles and oleic acid was 276,500 tons and 35,300 tons respectively; in 2019 The sales volume of stearic acid was 611,800 tons, and the sales volume of soap noodles and oleic acid were 242,000 tons and 99,300 tons respectively. As the main raw material for the production of non-dairy creamer, oleic acid is often used as a reference data for non-dairy creamer to help you make specific analysis.

According to relevant data, in 2019, the output of stearic acid accounted for 44.46% of the total fatty acid output, the output of soap noodles accounted for 20.29% of the total fatty acid output, and the output of oleic acid accounted for 2.59% of the total fatty acid output. In 2019, stearic acid sales accounted for 50.59% of total fatty acid sales, soap nuggets sales accounted for 20.01% of total fatty acid sales, and oleic acid sales accounted for 8.21% of total fatty acid sales.

It can be seen that the non-dairy creamer industry has a positive correlation with the upstream and downstream industries. The non-dairy creamer industry generally uses oleic acid to produce. In 2019, the production volume of non-dairy creamer increased, and the international market began to vigorously expand, and the market sales of non-dairy creamer also increased. In summary, the production technology and process formula of the non-dairy creamer industry have been improved to meet market demand, and the phenomenon of output expansion and sales stratification has begun to appear. The scale of production in the non-dairy creamer industry is getting larger and the market sales are getting better and better. Very promising catering project.

At this moment, everyone who is interested in joining the non-dairy creamer industry, welcome to leave a message on this site for consultation, Boduo International looks forward to business cooperation with you in the future!

In order to promote the sustainable development of China’s fatty acid industry, large-scale and intensified oil production should be realized as soon as possible, so as to rationally utilize domestic oil resources, vigorously develop fatty acid production using oil scraps as raw materials, reduce raw material costs, increase product benefits, and enable domestic brands to have Competitiveness: Since 1995, due to the adjustment of national tariffs, the tax rate of imported fatty acid products has been lower than that of imported palm oil, which has caused imported products to impact domestic products, resulting in extremely low operating rates of domestic fatty acid companies and most companies losing money .

Relevant national departments must provide guidance and adjustments to support and protect the growth and development of domestic fatty acids and related industries; existing manufacturers must develop brand-name product strategies, develop competitive products, and break out with high-quality products and a tall corporate image China, to the world. At the same time, all enterprises must coexist and develop in competition with sole proprietorship and joint ventures. Give full play to its own advantages, maximize its strengths and avoid weaknesses in order to broaden the domestic and international markets.