Vegetable fat powder, also known as milk essence, is a new product mainly made of hydrogenated vegetable oil (a kind of product with great harm to human body) and casein. The product plays a special role in food production and processing, and is also a kind of modern food.
According to the requirements of different users in the production process of high-fat and low-fat.
Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate.
Scope of application
Beverages: coffee drinks, milk drinks, instant milk powder, * drinks, ice cream, etc.
Food: instant cereal, instant noodle soup, instant food, bread, biscuit, sauce, chocolate, rice flour cream, etc
1. The fat content can be adjusted at will, ranging from 5% to 82%, and the oil varieties can also be selected according to the needs.
2. The functional properties (water solubility, emulsification, foaming) are excellent, which can meet the processing needs of different food fields.
3. The flavor is diverse, and the product can be flavored, toned, seasoned or fortified with vitamin microelements.
4. Microencapsulated products are easier to store, not easy to oxidize, good stability, and not easy to lose flavor.
5. It can replace expensive milk fat, cocoa fat or part of milk protein.