Many people can’t accept the bitterness of coffee. People in western countries also have the habit of drinking milk. They drink milk and coffee together, and the taste is really good. But milk is not easy to take, so people hydrogenate vegetable oil into a solid vegetable fat powder, both good packaging and preservation, called coffee companion.
Coffee companion, scientific name: vegetable fat powder, also known as cream, is a new product with hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.
According to different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process. [human health]
Recent studies have shown that hydrogenation of vegetable oil is actually the process of transforming unsaturated fatty acid of vegetable oil into saturated or semi saturated state. Trans fatty acid will be produced in this process, which can increase the low-density lipoprotein in human blood, reduce the high-density lipoprotein, induce vascular sclerosis, and increase the risk of heart disease and cerebrovascular accident. Recently, when revising the composition of food pyramid in the United States, it has been clearly pointed out that attention should be paid to trans fatty acids, and manufacturers are required to indicate the content of trans fatty acids in products.
Therefore, it is not completely harmless and should not be eaten more.