Can condensed milk powder and plant fat powder eat together

People who open milk tea shops all know that some milk tea shops will add plant fat powder when making milk tea, so that milk tea can drink better. And refined milk powder is also a kind of seasoning ingredients. So some people say that condensed milk powder and vegetable fat powder can be eaten together? Can they be eaten together? If you want to understand this problem, you may as well follow the editor to read the following article.

Can condensed milk powder and plant fat powder eat together

Condensed milk powder and vegetable fat powder can be eaten together, but vegetable fat powder is not equal to condensed milk powder. The plant fat powder is made from glucose syrup, edible vegetable oil, cheese, sodium caseinate, mono, double glycerin fatty acid, hydrogen phosphate two potassium and silica as raw materials, and is manufactured by advanced technology such as scientific proportioning, standardized ingredients, emulsification, homogenization, sterilization, hydrolysis and fermentation, spray drying, etc.

Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.

The condensed milk powder is made from fresh milk, white granulated sugar and glucose syrup by vacuum concentration and spray drying. Recover the original simplicity of the product and provide a new seasoning material for the food industry to return to the natural environment.

High quality vegetable oil and casein are used in milk powder, coffee, oatmeal, seasoning and related products. Although it can improve the taste of food, it contains a lot of harmful substances.

Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cake organization delicate and improve elasticity; biscuits can improve the crispness, not easy to oil.

The role of condensed milk

Condensed milk is actually made by processing and concentrating milk. Although it is made of milk, its nutritional composition is slightly different from that of milk. The nutritional value of condensed milk is also very high, rich in carbohydrates and minerals. The function and function of condensed milk.

1. Energy supplement condensed milk is made of milk, which is rich in nutrients. It can supplement the energy needed by the body, protect our eyesight, and make the skin healthier. At the same time, condensed milk is also very rich in calcium, which can promote bone development. Eating condensed milk can comprehensively supplement nutrients.

2. Promote the body\’s absorption of fat vitamins, condensed milk contains a lot of fat, which is very easy to be absorbed by the body, which is very conducive to the body\’s absorption of fat vitamins.

3. Promoting brain development condensed milk contains many substances needed by human body, especially lecithin, which can promote brain development and improve intelligence. Therefore, when pregnant, mothers to be can eat condensed milk appropriately, which plays an important role in promoting fetal brain development.

4. Strengthen bones. Condensed milk contains a lot of milk protein, which is good for our health. And rich in calcium and phosphorus, and the proportion of calcium and phosphorus is very appropriate, can be well absorbed by our body, has a good role in supplementing calcium, strengthening the role of bone.