Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food. According to different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process.
Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate.
1. The fat content can be adjusted at will, ranging from 5% to 82%, and the oil varieties can also be selected according to the needs.
2. The functional properties (water solubility, emulsification, foaming) are excellent, which can meet the processing needs of different food fields.
3. The flavor is diverse, and the product can be flavored, toned, seasoned or fortified with vitamin microelements.
4. Microencapsulated products are easier to store, not easy to oxidize, good stability, and not easy to lose flavor.
5. It can replace expensive milk fat, cocoa fat or part of milk protein.
The plant fat powder is a thickener, if it is only, it has no taste. The water will be thicker (boiling water), not very good to drink, but some will add milk essence, it is recommended not to drink directly, mixed with coffee or milk tea, the water should be boiled, so that the brewing will taste good.
However, the vegetable fat powder is artificial, and the general products of vegetable fat powder will contain trans fatty acids, which will increase the burden of liver. However, if the corresponding quantity is controlled, the product will not be affected too much. Therefore, in order to control the daily intake of body health, the harm of fat powder products will not hurt.