Development status of non-dairy creamer industry

Non-dairy creamer was born in 1958. At that time, Carnathan Company used edible vegetable oil and other raw materials to develop a product that has a taste similar to dairy products and is easily soluble in water. In 1961, it was named “coffee-mate” ( Coffee Mate) label is put on the market. Because the product is a solid powder, it does not need to be refrigerated, and the convenience of use is significantly improved, and it is generally welcomed by the market. Subsequently, other companies gradually developed and produced similar products, and continued to develop the downstream application areas of non-dairy creamer products.

In the 1980s, non-dairy creamers entered the domestic consumer market. Looking at the development of the domestic non-dairy creamer market, it has mainly experienced the import consumption stage, the independent production stage and the R&D innovation stage. In recent years, as the downstream application fields of non-dairy creamer products continue to expand and the market continues to expand, the domestic non-dairy creamer industry has ushered in a period of vigorous development. Under this background, domestic non-dairy creamer manufacturers have grown rapidly. The process, production level, and manufacturing capacity have been comprehensively improved.

Domestic non-dairy creamer manufacturers have succeeded in occupying a leading position in the market by virtue of their high cost performance, accurate grasp of downstream application fields, in-depth understanding of local flavors and rapid service to the local market. The domestic non-dairy creamer market is gradually dominated by imports Transformed to domestically produced. With the further improvement of the competitiveness of domestic non-dairy creamer products, the products of domestic high-quality non-dairy creamer manufacturers have been exported to all parts of the world, and China has become one of the important producing areas of global non-dairy creamer products.