Does non-trans fatty acid non-dairy creamer really exist?

Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.

Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cake organization delicate and improve elasticity; biscuits can improve the crispness, not easy to oil.

It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.

The main components of vegetable fat powder include hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate and sodium aluminosilicate. Among them, hydrogenated vegetable oil will bring corresponding trans fatty acids, and as long as trans fatty acids are lower than a certain value, they can be marked as zero, which is the origin of zero trans fatty acids in the market.

In fact, the current hydrogenated oil process is not 20 years ago. The trans fatty acids contained in vegetable fat powder are not higher than that in cow and goat milk fat. As long as we pay attention to the composition table and control the intake, there is no other impact on people’s health. The application range of vegetable fat powder is very wide, we only need to purchase according to their own needs.