Vegetable fat powder is also called milk tea powder. It is better to know more about milk tea powder than that of vegetable fat powder. Vegetable fat powder is obtained through preparation, emulsion and dryness with whey protein, glucose syrup and hydrogenated vegetable oil as the key raw materials. It looks similar to infant milk powder. The ground coffee and instant milk tea are all added with plant fat powder. Let’s learn about the function and efficacy of fat powder.
Function and efficacy of Zhizhi powder
Vegetable fat powder, also known as milk tea powder, is a new commodity with special edible oil, hydrogenated vegetable oil and whey protein as key raw materials. This product has a unique effect in food production and processing, and is also a kind of contemporary food. According to different needs of customers, vegetable fat powder can produce low calorie, medium fat and high fat commodity according to its standard in the whole production process. The main components are hydrogenated vegetable oil, demulsifier, glucose syrup, sodium caseinate and sodium aluminosilicate. Vegetable fat powder can improve the internal organization of food, increase fresh and fat, make the taste delicate, moisten and firm, so it is also a good partner of freshly ground coffee products. It can be used for instant coffee oatmeal, birthday cake, cookie, etc., to make the birthday cake more organized and extensible; the dry cookie can improve the casda sauce, and is not easy to oil.
It should be said that the effect of vegetable fat powder is that it has excellent water solubility and permeability, and can be used in a variety of food to improve the speed of solubility and washing characteristics, improve taste. For example, in the milk tea shop, the vegetable fat powder can make the milk flavor of the milk tea shop heavier, the taste is more mellow, its effect is to greatly improve the sense of hierarchy of the milk tea shop, in addition, it can reduce the production cost, because the vegetable fat powder has the milk flavor similar to milk. In addition, it is widely used in solid powder drinks such as freshly ground coffee and cocoa beverage. Westerners call it fluorescent whitening agent for freshly ground coffee.