How do ordinary people identify the fat powder or the fake coconut powder? Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.
Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cake organization delicate and improve elasticity; biscuits can improve the crispness, not easy to oil. It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.
At present, most of the products of vegetable fat powder are used in the production of milk tea. It can also be distinguished from the color. The animal butter products are generally milky white, slightly yellowing, and the final product of vegetable fat is white.
Of course, different tastes can also be specifically distinguished. Animal cream smells fresh, while vegetable cream has a more fragrant and stronger smell than plant fat powder products; animal cream has a low melting point and melts at the mouth, and it also has the smell of mutton and fishy smell of animals. Because of the trans fatty acids, the end product of vegetable fat tastes more fragrant and tastes stronger, and it is not easy to melt in the mouth.
In general, through the above methods, we can roughly identify the fat powder. As for how to identify the fake coconut powder made from vegetable fat powder? There are not many related identification articles, and more understanding is needed. Please continue to pay attention to it. More knowledge of raw materials in the later stage is expected to help you!