How to choose the raw material of vegetable fat powder? The performance of good vegetable fat powder to consumers is very good. Good vegetable oil and imported milk raw materials are used to maintain the natural flavor, natural flavor and rich taste. It can improve the milk taste and taste of the product, which is suitable for milk tea, bread and other products. The product weight is humanized, which is more suitable for beverage shops.
How to choose the raw material of vegetable fat powder? Many milk tea raw material wholesalers and milk tea shop operators, through comprehensive investigation and objective analysis, have a detailed understanding of the product characteristics, product appearance and use effect of vegetable fat powder raw materials, and then choose the appropriate products and make a wise judgment.
1. Improve the color of tea soup to make it have the bright color of silk;
2. Inhibit the bitter taste of tea and cover up the bad smell;
3. provide pure natural flavor milk without artificial flavors.
4. The product after granulation has better impact property;
5. Higher protein content and better cost performance.
1. the powder showed a homogeneous milky white or milky yellow, without artificial flavors and pigments.
The 2. emulsion has no floating lamination and has natural milk flavor.
3. The taste is mellow and smooth, and the aftertaste is long.
1. It has silk like luster without floating and stratification;
2. The fragrance of tea is set off by the fragrance of milk;
3. The taste is mellow and smooth, and the aftertaste of tea is sweet.
How to choose the raw material of vegetable fat powder? I believe that you have a full understanding of good raw materials of vegetable fat powder. Boduo brand vegetable powder raw materials from Boduo international are the result of careful selection by the majority of milk tea raw material wholesalers. Boduo international, with excellent quality and good service, is welcome to inquire!