Non-dairy creamer, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. It plays a special role in the production and processing of tea. It is also a kind of modern food. Adding vegetable fat powder to tea can effectively improve the taste of tea, so every brand will use it. At that time, on the other hand, the use of this element was obviously controversial. Therefore, milk tea shop in the process of making milk tea, the dosage is often accurate to a millimetre, the specific judgment basis is as follows.
1. Oil content
It is not that the higher the concentration, the better, but the right amount. It is the most necessary to make a good cup of milk tea. Usually its concentration is about 30%.
2. Actual taste
Because there are different quality milk tea franchise stores, the actual taste difference of their raw materials is very obvious. The high-quality plant fat powder sends out a more concentrated and mellow milk flavor, while the poor quality vegetable fat powder often has obvious acid flavor.
3. Actual purity
High quality vegetable fat powder brings a tender and smooth feeling, and there is no obvious separation of milk products and water. However, the poor quality of fat powder is not.
Therefore, how to distinguish the merits and demerits of the essential “vegetable fat powder” for milk tea? Through the above several ways, we can basically distinguish the advantages and disadvantages of vegetable fat powder products, find the suitable vegetable fat powder products, and make a satisfactory milk tea drink.