Cream Ball and vegetable fat powder are quite common in the catering market. In addition to milk tea shops and bakery desserts, some large enterprises will also make corresponding choices according to different demands in factory production, so as to ensure the production of products satisfying consumers. Therefore, how to distinguish Cream Ball and vegetable fat powder? Not only producers and operators will take the initiative to understand, but also consumers will pay attention to it.
How to distinguish Cream Ball and vegetable fat powder? There is little difference between the two, but the actual ingredients are different: the cream ball is made of cream, with high concentration and excellent milk consistency. The cream ball is similar to coffee companion, a kind of preparation of coffee and black tea. Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The plant fat powder does not exist naturally, but is synthesized by artificial later stage.
How to distinguish Cream Ball and vegetable fat powder? From the scope of use, the cream ball is specially designed for coffee lovers. It is the best match for coffee, and sets off the unique flavor and mellow of coffee. Using aseptic packing, the product is hygienic and safe, the quality is pure and good, and it is convenient to use. Coffee lovers often like to add cream balls to enhance the taste of coffee, which is a very good drink to enjoy.
But the price of cream ball is much higher than that of vegetable fat powder. Many consumers don’t have high requirements for the taste of coffee and can’t distinguish the difference between Cream Ball and vegetable fat powder. Therefore, most coffee shops like to use the last generation of vegetable fat instead of cream balls. The taste difference is not big, but the production cost is greatly reduced, and the profit of the store is guaranteed.
In addition, according to different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process. The flavor of vegetable fat powder is various. The product can be flavored, toned, seasoned or fortified with vitamin microelements, which can meet the processing needs of different food fields.
Therefore, according to the difference between Cream Ball and vegetable fat powder, they have their own advantages and disadvantages in milk tea and coffee production, and different drinks choose different products. For those who are interested in making drinks or the operators of physical stores, they can choose the right products according to their different needs.
Of course, choose a well-known brand to buy the corresponding raw materials, in order to produce good export feeling, good flavor, good price discount products. How to distinguish Cream Ball and vegetable fat powder? I believe that you have understood the difference between the two, as for the specific trade-off can start from the product service. Choose the right raw materials to produce a satisfactory milk tea drink. The milk tea raw materials supplied by Boduo brand is a good choice. Welcome to consult!