Industry barriers of non-dairy creamer (3)

5. Technical and service barriers

To win market recognition in the competition, non-dairy creamer manufacturers need not only strong technical strength, but also efficient customer service capabilities.

From a technical perspective, the production of non-dairy creamer needs to integrate the comprehensive knowledge of food science, biology, chemistry, industrial automatic control technology and other disciplines. To this end, it is necessary to have a comprehensive understanding and comprehensive understanding of the corresponding disciplines, and have the ability to integrate them. The ability to comprehensively apply to specific production. Especially in the production process of customized and functional non-dairy creamer, technology such as production process and material formulation play a vital role.

From a service perspective, Korean companies need to have the ability to quickly develop products that adapt to the market’s latest tastes and functional requirements based on market changes and customer needs.

6. Human resource barriers

In the production process of enterprises in the industry, high-quality and high-skilled professional and technical personnel with multi-disciplinary knowledge are required in the production process of enterprises in the industry. At the same time, they also need to have an in-depth understanding of the needs, tastes, processes and product characteristics of downstream customers. service personnel.

At present, the mid-to-high-end talents needed in the industry are relatively scarce in the talent market, which often requires companies to continuously invest in human resources, through internal training, learning, exercise and other long-term continuous cultivation.

Therefore, it is difficult for new entrants to recruit and train R&D personnel with core technology and experienced market development and service personnel in a short time, thus forming a strong human resource barrier.