Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.
According to different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process.Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate.
Scope of application
Beverages: coffee drinks, milk drinks, instant milk powder, ice cream, etc.
Food: instant cereal, instant noodle soup, instant food, bread, biscuit, sauce, chocolate, rice flour cream, etc.
Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cake organization delicate and improve elasticity; biscuits can improve the crispness, not easy to oil.
It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.
In a word, the plant fat powder is not trans fat, but it contains the corresponding trans fatty acid. Only less than 0.2% of the end product can be called zero trans fatty acid. Therefore, the two are not the same substance. The lower the trans fatty acid content of the fat powder, the better the quality and the more popular it is!