Non-dairy creamer, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.
Vegetable fat powder is made of high quality vegetable oil and casein. It is used in milk powder, coffee, oatmeal, seasoning and related products. Although it can improve the taste of food, it contains trans fatty acids which affect human health, which has attracted people’s attention.
Vegetable fat powder has good product quality, which can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good companion of coffee products. It can be used in instant Cereals, cakes, biscuits, etc., to make the cake delicate and elastic; biscuits can improve the crispness and not easy to oil.
It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.
In daily life, most of the small package ingredients presented with drinks are made of vegetable fat powder (that is, the milk essence of McDonald’s), but some Nestle coffee is directly added with milk, which can be seen from the ingredient list. In addition, the classic coffee companion type of plant fat powder products tend to taste more lubrication, milk flavor is more fragrant, many coffee lovers can not do without coffee additives, the actual use rate is very high.
Therefore, as a kind of plant milk powder, vegetable fat powder product is very popular in the market, has a very good development prospect and application mode, is a very promising modern food. As for whether it affects people’s health, as long as the intake is controlled and the healthy diet is healthy, there is no excessive impact, so don’t worry.