Is plant fat rich in essence? It is not a flavour. It should belong to a kind of food. The essence is an additive, which can be used to make the essence into the fat tail. It can be seen in the Encyclopedia: “fat tail, also known as milk essence, is a new product that is mainly composed of refined vegetable oil or hydrogenated vegetable oil and casein.” it is mainly composed of hydrogenated vegetable oil, carbohydrate and casein, and is supplemented with emulsifiers, stabilizers, flavors and pigments. Therefore, it can add flavors to improve the flavor of the fat at the end.
Non dairy cream (English: non dairy cream) is a kind of product that can be added to coffee, black tea or poured on jelly, tea jelly and Guiling cream to increase food flavor and smooth taste.
Creamer is usually white, liquid or powdery. Liquid creamer is usually packed in small plastic containers, also known as “Cream Ball” and “fat milk”. When used, tear off the top wrapping paper and pour it out. Powdered creamer, also known as “fat powder”, may be canned or sub packed into small packages for use.
The main components of creamer are hydrogenated vegetable oil, corn syrup, casein, spices, edible pigment, etc. casein is a kind of milk protein product produced from milk processing. The use of hydrogenated vegetable oil in milk essence contains many trans fatty acids, which may increase the risk of cardiovascular diseases such as myocardial infarction and arteriosclerosis.
Some manufacturers switch to non hydrogenated oils for the sake of health, so there is no problem of trans fat content. This kind of new product is more popular in the market, and the production cost is not very high. It is a very promising type of vegetable fat powder. Therefore, for people’s health, appropriate intake of fat powder, no negative impact, no need to worry too much.