What is the difference between milk powder and fat powder

We all know milk tea, but we don’t know much about the ingredients of milk tea. Milk powder and vegetable powder are also part of the raw materials of milk tea. In fact, there are many kinds of milk tea, and the taste of different milk tea is also different. The milk tea with milk powder and vegetable fat powder has a smoother taste and a stronger fragrance. So, what’s the difference between milk powder and fat powder?

What is the difference between milk powder and fat powder

Milk powder with rich milk flavor mainly refers to the powder made from cow milk after disinfection, degreasing, dehydration and drying. Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials.

Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cakes delicate and elastic; making biscuits can improve the crispness, not easy to oil. It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.

Milk powder is a kind of food with high energy and high nutrition. There are many functions and functions of milk powder, which can provide a variety of substances needed by the body. Moreover, there are many ways to make milk powder, which can not only be simple and convenient to eat, but also become a favorite dessert and cake for girls. The growth factors in milk powder can also promote the repair of injured muscle, skin collagen, cartilage and nerve tissue, which can strengthen muscle and repair RNA and DNA.

Main functions of colostrum powder

Colostrum powder can enhance immunity in non breastfed infants and weaned children (after dissolving). Improve the natural disease resistance of pregnant women, reduce the incidence of pregnancy and childbirth. Through the maternal immunoglobulin to the fetus, as soon as possible to lay a good foundation.

Colostrum powder is suitable for people with poor constitution and frequent colds (taking it with Australian shark liver oil at the same time has more significant effect). Effective prevention and resistance to a variety of viruses, such as influenza virus, hepatitis virus, skin virus, gastrointestinal virus. Colostrum can enhance resistance and immunity. The oligosaccharides and their derivatives of colostrum have the effects of anti inflammation, anti infection, promoting the reproduction of beneficial bacteria in the intestine, and activating the immune function of the body. Various growth factors in bovine colostrum can promote normal cell growth, tissue repair and wound healing.

Colostrum powder can regulate intestinal flora and promote the development of gastrointestinal tissue. It has a good preventive and adjuvant treatment effect on children and adults with frequent diarrhea or anorexia. It can improve the imbalance of gastrointestinal flora caused by long-term use of antibiotics and strengthen the weakened immune system. Immune factors in colostrum can effectively resist viruses, bacteria, fungi and other allergens and neutralize toxins. It can inhibit the growth of many pathogenic microorganisms, but not affect the growth and reproduction of non pathogenic microorganisms in the intestine. It can improve gastrointestinal function and has significant curative effect on patients with gastroenteritis and gastric ulcer.