Milk tea creamer vs. pure milk! Which one do you choose?

Milk is one of the oldest natural drinks, known as white blood. Milk is rich in nutrients such as protein, fat, vitamins and minerals. Milk protein contains essential amino acids for the human body; milk fat is mostly short chain and medium chain fatty acids, which are easily absorbed by the human body; the proportion of potassium, phosphorus, calcium and other minerals is reasonable, which is easy for the human body to absorb.

Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.

Both have advantages and disadvantages in use. Milk tea made from pure milk sometimes has a fishy smell, milk taste is light, not high temperature, otherwise it will damage the nutritional value. The milk tea made from Zhizhi powder has strong milk flavor, can be used for hot and cold drinks, with low cost and convenient storage.

Therefore, from the actual production process and cost of milk tea, milk tea plant fat powder is far better than pure milk, which is a very good milk substitute with high market value, and is a modern food loved by businesses and milk tea lovers. Therefore, the milk tea plant fat powder and the pure milk competition, the vegetable fat end completely surpasses the pure milk!