Food flavor is the abbreviation of food flavors. It is a mixture that can give food aroma. The production process and ingredients of food flavors are generally up to standard. Consumers do not need to worry about excessive consumption of spices and flavors. Because the flavor of food also has the characteristic of “self handicapping” when used, and when it exceeds a certain amount, its fragrance will be unacceptable.
Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor. They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves,
emulsification and wine, and other flavors. They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods. The dosage forms of flavors include liquid, powder, microcapsule, slurry, etc.
Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.
Flavor is an additive, and plant fat is raw material. The use of both is different. The manufacturing process and composition are different. The actual use process needs to be chosen according to the specific circumstances. In order to adjust the taste and increase the fat content, the essence of the vegetable fat is to adjust the aroma, and it does not affect the physical and chemical indexes of the food. The use effect of the two is different, so it is necessary to suit the medicine to the case, and can not be mixed at will.
At present, there are flavoring ingredients in the market. Therefore, many milk tea operators are more popular and more popular in the market. They are very promising industries. In the future, more and more zero trans fatty acid products will be developed. Please look forward to it!