The effect of adding non-dairy creamer to milk

Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials.

Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cake organization delicate and improve elasticity; biscuits can improve the crispness, not easy to oil.

It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.

Therefore, in the actual production and life, the application of vegetable fat powder products is generally in milk tea drinks, and different manufacturers will have different taste levels of vegetable fat powder products, which are used in the production of different drinks and food, which is a secret magic weapon in the catering industry. If you like to drink milk tea, you can pay attention to it. The milk tea drink made by Zhizhi powder has a smoother taste, more outstanding milk taste and higher popularity!