What is vegetable fat powder_ What’s the use?

Vegetable fat powder, also known as milk tea powder, is a new commodity with special edible oil, hydrogenated vegetable oil and whey protein as key raw materials. This product has a unique effect in food production and processing, and is also a kind of contemporary food. The main components of vegetable fat powder are hydrogenated vegetable oil, demulsifier and glucose syrup. It is also called milk tea powder. According to different needs of customers, vegetable fat powder can produce low calorie, medium fat and high fat products according to its standard in the whole production process. Main ingredients: hydrogenated vegetable oil, demulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate. What is vegetable fat powder? There will be a detailed introduction below.

What is vegetable fat powder

After the artificial service catalytic reaction hydrocracking, most of the natural non roundness oleic acid in edible oil is changed into round oleic acid, and the non round oleic acid contained in the process can also lose the pure natural CIS structure, resulting in the unnatural “trans fat”.

The nutrition academia believes that trans fat is more risky than saturated fat, because saturated fat only increases blood lipids, but does not reduce the beneficial density of high protein cholesterol.

If asked what coffee partner is, most people may say: it is the milk that makes the skin of freshly ground coffee white and thick. In fact, if you look carefully at the coffee partner’s indication, on the opposite side of the coffee partner, there are three big words: “fat powder”. What is it? The seasoning says: the first ingredient is “glucose syrup”, which is a compound that has a slight sweetness after starch hydrolysis and can thicken the aqueous solution. The second component is “hydrogenated vegetable oil”, which is a kind of semi-solid vegetable oil produced from soybean oil or edible oil through artificial service catalytic reaction and hydrocracking. The third ingredient is sodium caseinate, followed by three types of food preservatives: thickener, demulsifier and anticoagulant.

So what if you don’t have a coffee partner when you drink a lot of coffee? The best way is to add hot skimmed milk immediately. Milk coffee not only tastes the same strong and mellow, but also contains more nutrients.

Speaking of this, I firmly believe that smart has already mastered how to make instant coffee and coffee, and what is called fat powder and the efficacy of vegetable fat powder. Here we should also point out that although freshly ground coffee has the effect of relieving fatigue, it can not be consumed for a long time, because some studies have shown that long-term consumption of freshly ground coffee will lead to neurasthenia. So it’s good to grind coffee now, but you don’t have to get drunk.

What is the effect of fat powder

Vegetable fat powder, also known as milk tea powder, is a new commodity with special edible oil, hydrogenated vegetable oil and whey protein as key raw materials. This product has a unique effect in food production and processing, and is also a kind of contemporary food. Recent studies have shown that part of esterification of edible oil is in fact the whole process of changing the unsaturated fat of edible oil into saturated state or semi saturated state. The whole process will cause trans fat, which can increase the density of low protein in the body blood, reduce the protein with high density, cause arteriosclerosis, and increase the risk of heart disease and brain injury. However, all esterification is not easy to cause trans fat. At present, the processing technology of all esterification is perfect. Recently, when revising the composition of the food pyramid in the United Kingdom, it has been clearly pointed out that great attention should be paid to the issue of trans fat, requiring manufacturers to mark the ingredients of trans fat in commodities. Therefore, vegetable oil manufacturers have also developed and designed a new esterification technology, which is not easy to produce trans fat in the whole process of esterification, and has been used in some commodities to replace the original vegetable fat powder containing trans fat.