Vegetable fat powder, also known as milk essence, is a new product with hydrogenated vegetable oil and casein as main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.
According to different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process.
The fat powder has good water solubility, multi emulsion and multi dispersion, and forms uniform milk liquid in water. Vegetable fat powder can improve the internal organization of food, increase aroma and fat. It is delicate, thick and full of milk flavor. It is also a good companion of coffee products. It can be used in instant Cereals, cakes, biscuits, etc. to make the cake delicate and elastic.
Biscuits can improve the crispness, not easy to oil. It can replace milk powder or reduce milk consumption in food processing, so it can reduce the production cost while maintaining the stability of product quality.
Beverages: coffee drinks, milk drinks, instant milk powder, baby drinks, ice cream, etc.
Food: instant cereal, instant noodle soup, instant food, bread, biscuit, sauce, chocolate, rice flour cream, etc.
It is made of high-quality vegetable oil and casein. It is used in milk powder, coffee, oatmeal, seasoning and related products. It is a high-quality raw material for food production enterprises. It can effectively improve the nutritional value of products and enrich and mellow the taste of products.
It can replace milk powder or reduce milk consumption in food processing, so it can reduce the production cost while maintaining the stability of product quality.