The plant fat powder is a powder product made from hydrogenated vegetable oil and casein as the main raw material. It is produced by mixing, emulsifying and spray drying. Its structure is similar to that of milk powder, so it is also called milk essence. It is a high-grade raw material widely used in the food industry.
Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.
Milk essence is added to coffee, tea and other beverages, to make it a light color chylous, smoother, thicker things, it can be milk, can also be non milk, the so-called animal and plant. From the beginning to the end, its function has nothing to do with nutrition. It is inappropriate for some scholars and media to find fault with the word “milk essence” and check its nutritional value.
Milk essence is not a natural agricultural product, but a kind of artificial concoction product, so the formula of each product may be similar, but there are no two exactly the same. Cream is a food raw material, which is emulsified by oil, sugar, protein and water, and spray dried into powder. It is an additive, but not a nutritional agent.
The products produced by our company are milk tea and coffee used when mixing. The product is packaged in pure white bag. There are many kinds of plant fat powder products, and the effects of making milk tea and coffee are also different. If you want to find the corresponding products suitable for a certain milk tea, you can try more, which will bring you a very good surprise experience.