What is the difference between milk tea companion and non-dairy creamer?

Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.

According to different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process.Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate.

Performance characteristics
1. The fat content can be adjusted at will, ranging from 5% to 82%, and the oil varieties can also be selected according to the needs.
2. The functional properties (water solubility, emulsification, foaming) are excellent, which can meet the processing needs of different food fields.
3. The flavor is diverse, and the product can be flavored, toned, seasoned or fortified with vitamin microelements.
4. Microencapsulated products are easier to store, not easy to oxidize, good stability, and not easy to lose flavor.
5. It can replace expensive milk fat, cocoa fat or part of milk protein.

Special fat powder for milk tea
Representative models: 30C, 32a, 35b, C40, T40, T50, T90
Fat content: 30% – 35%
Moisture: ≤ 4.0
Total bacterial count ≤ 10000 CFU / g
Escherichia coli ≤ 30mpn / g
It is recommended to mix 10g of fat powder per 100ml of water.
Special fat powder for coffee
Representative models: K40, K60, K60, K28
Fat content: 28% – 35%
Moisture: ≤ 4.0
Total bacterial count ≤ 10000 CFU / g
Escherichia coli ≤ 30mpn / g
Add according to your taste.
Special fat powder for baking, cold drink and candy
Representative model: B60, 60A
Fat content: 30% – 75%
Moisture: ≤ 5.0
Total bacterial count ≤ 10000 CFU / g
Escherichia coli ≤ 30mpn / g
Special fat powder for solid beverage
Representative model: K30
Fat content: 20% – 35% moisture: ≤ 4.0
Total bacterial count ≤ 10000 CFU / g
Escherichia coli ≤ 30mpn / g
According to the needs of various solid drinks, the flavor and lubricity can be increased.

Milk tea companion belongs to one of the end products of vegetable fat. They are not exactly the same, but they also contain certain trans fatty acids, which also need to be controlled. Everyone’s daily intake should be controlled, so that there will be no health problems, we should pay attention to it.