What is the reason for the foam in the creamer?

Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food. One of these products will produce foam, which is commonly known as foam milk essence.

Foamed vegetable fat, that is, foam milk, is powder oil, also known as fat powder, powder oil or plant cream, is refined oil, starch sugar, protein and other raw materials, through the deployment, emulsification, sterilization, spray drying products.

Powder oil has good whiteness, delicate taste, lubrication, mellow, cheap price, stable performance and so on. It is a new type of special oil for food. It is easy to store, package and transport, not easy to deteriorate, easy to mix with other raw materials in the process of food processing and production, and easy to use. It is an important oil raw material for food industry at home and abroad.

Product features:
1. in the instant hot drinks, a foam layer is formed to give the product a mellow taste of milk.
2. the foam is thick, rich, stable and durable.
3. Good water solubility and quick foaming

quality guarantee period:
Under suitable storage conditions, 18 months from the date of production

packing:
In polyethylene inner membrane or composite kraft paper bag, net weight 25 kg

Scope of application:
Instant coffee, cappuccino, bubble milk tea