What is the fat powder and what is its function

1. What is vegetable fat powder
Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.

According to different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process. Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate.

2. What is the effect of fat powder
Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food. Recent studies have shown that the partial hydrogenation of vegetable oil is actually the process of changing the unsaturated fatty acid of vegetable oil into saturated or semi saturated state. Trans fatty acid will be produced in this process, which can increase the low density lipoprotein in human blood, reduce the high density lipoprotein, induce vascular sclerosis, and increase the risk of heart disease and cerebrovascular accident.

However, total hydrogenation will not produce trans fatty acids. At present, the process of total hydrogenation is very mature. Recently, when revising the composition of food pyramid in the United States, it has been clearly pointed out that attention should be paid to trans fatty acids, and manufacturers are required to indicate the content of trans fatty acids in products. Therefore, oil manufacturers have developed a new hydrogenation technology. Trans fatty acids will not be produced in the hydrogenation process, and have been used in some products to replace the original fat powder containing trans fatty acids.

The World Health Organization and European and American countries have made suggestions and regulations on the safe upper limit of daily intake (2G) and the proportion of trans fatty acids in food (1%). There is no clear standard for the use of hydrogenated vegetable oil in China. If there are words like “hydrogenated vegetable oil”, “vegetable butter”, “shortening” on the ingredient list, it means that the food contains trans fatty acids.

In addition, coffee partner’s main ingredient “vegetable fat powder” is also “hydrogenated vegetable oil”. The body metabolizes only a few grams a day. Xiaobian suggested that the food containing fat powder should be less important, not frequent and large. Therefore, as long as reasonable planning and proper diet every day, it will not cause too much burden on the body and cause too much impact on the body.

3. What are the properties of vegetable fat powder
The fat powder has good water solubility, multi emulsion and multi dispersion, and forms uniform milk liquid in water. Vegetable fat powder can improve the internal organization of food, increase aroma and fat. It is delicate, thick and full of milk flavor. It is also a good companion of coffee products. It can be used in instant Cereals, cakes, biscuits, etc. to make the cake delicate and elastic. Biscuits can improve the crispness, not easy to oil.