Fragrant milk tea is the favorite of many people. Especially in the cold winter, the business of milk tea shop on the street became popular. How much milk does this milk tea contain? The investigation found that the milk tea sold on the market is mostly made from the mixture of vegetable fat powder and tea powder, which almost does not contain milk. It is harmful to human health to drink it regularly. So what is vegetable fat powder? Is vegetable fat powder beneficial or harmful to human body? Walk into the fat powder with me!
What is vegetable fat powder? It’s clear after reading the introduction
Vegetable fat powder is hydrogenated vegetable oil, casein as the main raw materials of the product, so vegetable fat powder is also known as the cream. Its shape and product after flushing are very similar to milk powder and milk powder after flushing, but in fact it does not contain milk. Plant fat powder contains infamous trans fatty acids, which are difficult to decompose and metabolize. In general, it takes more than 7 days to metabolize the fatty acids in the body. Excessive intake of trans fatty acids may induce cancer, asthma, diabetes, allergy and other diseases, which has a negative impact on the development of adolescents.
Superior performance of vegetable fat powder
The advantage of fat powder is that fangm has good water solubility, multi emulsion and multi dispersion, forming uniform milk liquid in water. Vegetable fat powder can be changed into fragrance and fat, which is delicate, thick and full of milk flavor, so it is a good companion of coffee products.
1. The fat content can be adjusted at will, ranging from 5% to 75%. The oil varieties can also be selected according to the needs.
2. The functional properties (water solubility, emulsification, foaming) are excellent, which can meet the processing needs of different food fields.
3. The flavor of the product is various. The product can be flavored, toned, seasoned or fortified with vitamin microelements.
4. It can replace expensive milk fat, cocoa fat or part of milk protein.
Beverages: coffee drinks, milk drinks, instant milk powder, baby drinks, ice cream, etc.
Food: instant cereal, instant noodle soup, instant food, bread, biscuit, sauce, chocolate, rice flour cream, etc.
Vegetable fat powder is made of high-quality vegetable oil and casein. It is used in milk powder, coffee, oatmeal, seasoning and related products. It is a high-quality raw material for food production enterprises. It can effectively improve the nutritional value of products and enrich and mellow the taste of products.
What is vegetable fat powder? In fact, it’s the cream that reduces the cost. It can replace milk powder or reduce milk consumption in food processing, so as to achieve the purpose of reducing production cost and obtaining more profits under the premise of maintaining stable product quality.