Milk tea, as the name suggests, is a mixed drink of milk and tea, usually made with milk and black tea. It has both strong milky aroma and fresh tea aroma. Of course, milk does not have to be used to make milk tea. Milk tea made with non-dairy creamer also tastes very good, rich and mellow, and inexpensive. So, what kind of non-dairy creamer is used to make milk tea? This is a question that everyone has to consider.
What kind of non-dairy creamer is used to make milk tea? Generally, the milk tea is made of high-quality non-dairy creamer raw materials, and the fat content is about 30%. The milk tea, matcha, cocoa, etc. are also smoother. The high-quality non-dairy creamer products, as can be seen from the ingredient list, are zero-trans fatty acid products made from coconut oil.
Of course, you can also choose a suitable non-dairy creamer product according to the type of tea. According to the different ingredients of non-dairy creamer, the effect is also different, some highlight the tea flavor, and some highlight the milk flavor. So, what kind of non-dairy creamer is used to make milk tea? Fresh-scented milk tea, such as Hong Kong-style milk tea, has a heavier taste. Generally, you choose non-dairy creamer raw materials that highlight the sense of tea. The table-top milk tea with pearl milk tea has a heavier flavor. Generally, you choose non-dairy creamer raw materials that highlight the milk flavor. You can choose according to actual needs. can.
What kind of non-dairy creamer is used to make milk tea? To sum up, a good milk tea, as long as you choose the right milk tea raw materials and make it according to a certain proportion of ingredients, it will be welcomed and supported by consumers. Of course, everyone has different taste preferences. Whether it is opening a store or DIY, practicing making more types of milk tea can develop new flavors and gain market support. Boduo International is a successful example. Welcome everyone to learn from!