In general, many milk teas are mixed drinks of milk and black tea. And we found that the milk tea in the milk tea shop is usually composed of black tea, non-dairy creamer, condensed milk, fructose and additional ingredients. In other words, milk tea shops often use non-dairy creamer instead of milk. I believe everyone is very curious, why do milk tea shops often use non-dairy creamer instead of milk? The following will provide you with detailed answers.
We can first understand the production process of milk tea. The first step is to make black tea. After the black tea is soaked and filtered, the non-dairy creamer and condensed milk are quickly stirred to make it fully dissolved. At this time, the milk flavor is strongest. Of course, after the tea maker stirs the milk tea evenly, he will add ice cubes to cool it down and dilute the concentration of the milk tea to make the milk tea taste more stable and lasting. Of course, in order to make the milk tea in the store taste better, filter impurities, plus ingredients and fructose, the taste will be better.
Why do milk tea shops often use non-dairy creamer instead of milk? From the specific milk tea production process, we can understand that non-dairy creamer can be used instead of milk, first of all to ensure the taste of milk tea. In terms of taste and color, the milk tea with non-dairy creamer has a strong milk flavor and darker color. The mixed product of milk and black tea has a lighter taste, is more likely to have a tea taste, and has a lighter color. The market is very fond of non-dairy milk tea and fresh milk milk tea, so consumers are not opposed to making milk tea instead of milk.
Secondly, the total cost of a cup of 500ml milk tea made from non-dairy creamer is about 3.5, and the price of ordinary milk tea is about ten yuan, which means that a cup of non-dairy milk tea can have 70 to 80% profit. But in fact, the raw material cost of milk tea made from pure milk and black tea is not high, about 5 yuan. So from the cost point of view, the difference between a single cup of milk tea is not big, but the milk tea shop needs to take the quantity, so the price of non-dairy creamer is more advantageous.
In addition, fresh milk milk tea takes longer to make and has a shorter shelf life. Not only is time cost high, but it also takes up a lot of storage space and has harsh storage conditions. On the whole, non-dairy creamer has more advantages than pure milk, so milk tea shops like to use non-dairy creamer to make milk tea. In short, why do milk tea shops often use non-dairy creamer instead of milk? Numerous non-dairy creamers are indeed a good choice for making milk tea. Welcome to buy from Boduo International!