Vegetable fat powder, also known as milk essence, is a new product mainly made of hydrogenated vegetable oil (a kind of product which is harmful to human body) and casein. The product plays a special role in food production and processing, and is also a kind of modern food. According to different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process.
In other words, vegetable fat powder is a kind of product extracted from plant fat with high technology. It will make people fat easily after eating, and the obvious feature is that it is easy to make people fat waist. The fat powder has good water solubility, multi emulsion and multi dispersion, and forms uniform milk liquid in water.
Vegetable fat powder can improve the internal organization of food, increase aroma and fat. It is a fine taste and thick lubrication. It is also a good companion of coffee products. It can be used in instant Cereals, cakes, biscuits, etc. to make the cake delicate and elastic. Making biscuits can improve the crispness and is not easy to oil.
Moreover, it has good instant solubility, and flavors are similar to “milk” through flavors. It can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.
1. The fat content can be adjusted at will, ranging from 5% to 82%, and the oil varieties can also be selected according to the needs.
2. The functional properties (water solubility, emulsification, foaming) are excellent, which can meet the processing needs of different food fields.
3. The flavor is diverse, and the product can be flavored, toned, seasoned or fortified with vitamin microelements.
4. Microencapsulated products are easier to store, not easy to oxidize, good stability, and not easy to lose flavor.
5. It can replace expensive milk fat, cocoa fat or part of milk protein to reduce the cost.