Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.
According to different needs of users, low-fat, medium fat and high-fat products can be produced according to their standards in the production process.Main ingredients: hydrogenated vegetable oil, emulsifier, glucose syrup, sodium caseinate, sodium aluminosilicate.
Adding vegetable fat powder is flavoring, color matching and seasoning to make food more delicious. It is a very common operation in the catering industry to add fat powder into cheap food to simulate the taste of milk. Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cake organization delicate and improve elasticity; biscuits can improve the crispness, not easy to oil.
It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.
Fat powder is a typical trans fat, which has a certain impact on health. But control a certain amount of intake, every day healthy diet, for daily life and health is not too much impact, you can rest assured to experience!