Why should instant coffee be served with non-dairy creamer instead of powdered milk?

Instant coffee is a dry coffee extract obtained by evaporating the water in the coffee extract. Instant coffee can be quickly dissolved in hot water, and in the process of storage and transportation takes up less space and volume, and is more resistant to storage. Instant coffee is different from the more complex traditional coffee brewing methods, so it has been widely popular.

Instant coffee is not as good as traditional coffee made from fresh coffee beans. It has higher fat and sugar content, lower quality protein and caffeine, and may lose the essence of coffee in the production process.

The vegetable fat powder added in instant coffee, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.

Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cake organization delicate and improve elasticity; biscuits can improve the crispness, not easy to oil.

It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.

Why should instant coffee be mixed with vegetable fat powder instead of milk powder? First, it is cheaper; second, it should increase the smoothness; secondly, it is easy to dissolve vegetable fat powder, and its taste is smooth. Milk powder is not easy to melt completely, and the price is high. If it is not completely melted, particles will reduce the taste. It can be mixed to cover up the bad taste of coffee powder, enhance the smooth feeling of liquid, low price and strong solubility.

And compared with the two, instant coffee and fat powder have a certain impact on human health. In fact, the content of fat powder in instant coffee is relatively low. As long as the corresponding intake is controlled, it will not cause too much impact on the health of people. We don’t need to worry too much!