Milk powder containing vegetable fat powder is not a good milk powder, which is actually a very big misunderstanding. In order to improve the tea drinking experience, many milk powder products will be appropriately added with the corresponding vegetable fat powder products, which will improve the corresponding taste and make the milk tea more smooth and delicious.
Vegetable fat powder, also known as milk essence, is a new product with refined vegetable oil, hydrogenated vegetable oil and casein as the main raw materials. The product plays a special role in food production and processing, and is also a kind of modern food.
Vegetable fat powder can improve the internal organization of food, increase aroma and fat, make the taste delicate and thick, so it is also a good partner of coffee products, can be used in instant Cereals, cakes, biscuits, etc., to make cake organization delicate and improve elasticity; biscuits can improve the crispness, not easy to oil.
It has good instant solubility, flavors and flavors are similar to “milk”, and can replace milk powder or reduce milk consumption in food processing, so that the production cost can be reduced on the premise of keeping the product quality stable.
Milk powder is directly from the natural milk spray drying, as a natural agricultural and livestock products, there is a certain standard ratio, do not allow to add anything else (except seasoning milk powder and functional milk powder). When milk or milk powder is used in coffee, its purpose is to play: whitening, thickening, smoothing, and bitter and astringent effect, it is a kind of “cream”.
Although it is also a kind of “creamer”, it can be customized. There is no certain standard proportion. It is mainly composed of hydrogenated vegetable oil, carbohydrate and casein, which is made up of emulsifiers, stabilizers, flavors and pigments. The nutritious value of the greases used for ordinary coffee is far lower than that of milk powder. The fat powder for infant milk powder, without hydrogenation, is rich in linolenic acid and other unsaturated fatty acids.
Therefore, as long as it is not a high content of infant milk powder, containing a certain amount of fat powder ingredients is harmless. For the food health of milk powder, there is always a balance between ingredients and price. Choosing a milk powder brand with high cost performance and good market prospect is a good choice as long as the content is small! For the fat powder, there is no need to worry too much!